A delicious way to help you get your five-a-day, this is the best artichoke dipping sauce you'll ever need. If you're wondering what to dip artichoke in, I've got the perfect thing to get your tastebuds dancing.
Mince or grate the garlic. Chop it very finely so it incorporates well into the sauce.
Mix all ingredients into a small bowl and whisk well until it's smooth.Add the chopped chives and stir just until they’ve combined (you can also keep them loose on top). The dip should come out a slightly yellow color, with a creamy texture. Refrigerate until you plan to serve.
Storage
If you're planning to store your dip or want to make it in a larger batch, pour it into an airtight container. Keep in the refrigerator for up to 4 days
Notes
This is a great dip for steamed artichokes or roasted artichokes. When serving, carefully take the leaves from the bulb. Keeping the leaves intact will make it a lot easier to scoop up this delicious dip!You can also use this creamy dipping sauce with plenty of other veggies and appetizers.